Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g red onion, cut into quarters
- 1 red capsicum, deseeded and cut into pieces (3-4 cm)
- 3 garlic cloves
- 20 g extra virgin olive oil
- 100 g raw cashews
- 800 g canned whole tomatoes
- 500 g filtered water
- 2 tsp Vegetable stock paste (see Tips)
- ¼ tsp ground black pepper
- 2 sprigs fresh basil, leaves only, plus extra for garnishing
- 1 pinch salt
- 1 pinch sugar
- Nutrition
- per 1 portion
- Calories
- 1137.8 kJ / 270.9 kcal
- Protein
- 7.9 g
- Carbohydrates
- 16.9 g
- Fat
- 17.8 g
- Fiber
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Indian spiced sweet potato soup
25min
Pearl barley risotto with asparagus
1h 5min
Minestrone
40min
Vegetable soup
35min
White zucchini and cannellini bean soup
25min
Spicy cauliflower soup
20min
Tomato and red lentil soup
30min
Creamy capsicum and zucchini soup
40min
Tomato soup with ham and cheese wands
1h 20min
Zucchini soup
25min
Cream of tomato soup
25min
Spiced Moroccan lentil soup
40min