
Devices & Accessories
Turkey Crumble
Prep. 20min
Total 1 h 10min
6 portions
Ingredients
Filling
-
garlic cloves2
-
onions quartered200 g
-
olive oil30 g
-
leeks sliced (1 cm)120 g
-
carrots sliced (1 cm)200 g
-
butternut squash cut in pieces (2-3 cm)600 g
-
white wine50 g
-
smoked paprika to taste1 - 1 ½ Tbsp
-
turkey mince broken in pieces300 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Crumble Topping
-
Parmesan cheese cut in pieces (2 cm)40 g
-
unsalted butter diced60 g
-
plain flour100 g
-
oat flakes70 g
Nutrition per 1 portion
Calories
378 kcal /
1580 kJ
Protein
20.4 g
Fat
17.5 g
Carbohydrates
34.8 g
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Under 400 Calories
10 Recipes
UK and Ireland
UK and Ireland
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