Turkey Crumble

Turkey Crumble

3.3 44 ratings

Prep. 20min

Total 1 h 10min

6 portions

Ingredients

Filling

garlic cloves
2
onions quartered
200 g
olive oil
30 g
leeks sliced (1 cm)
120 g
carrots sliced (1 cm)
200 g
butternut squash cut in pieces (2-3 cm)
600 g
white wine
50 g
smoked paprika to taste
1 - 1 ½ Tbsp
turkey mince broken in pieces
300 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Crumble Topping

Parmesan cheese cut in pieces (2 cm)
40 g
unsalted butter diced
60 g
plain flour
100 g
oat flakes
70 g

Nutrition per 1 portion

Calories 378 kcal / 1580 kJ

Protein 20.4 g

Fat 17.5 g

Carbohydrates 34.8 g

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Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

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