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Turkey Crumble

Turkey Crumble
3.3 47 ratings
Prep. 20min
Total 1 h 10min
6 portions
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Ingredients

Filling
  • garlic cloves
    2
  • onions quartered
    200 g
  • olive oil
    30 g
  • leeks sliced (1 cm)
    120 g
  • carrots sliced (1 cm)
    200 g
  • butternut squash cut in pieces (2-3 cm)
    600 g
  • white wine
    50 g
  • smoked paprika to taste
    1 - 1 ½ Tbsp
  • turkey mince broken in pieces
    300 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
Crumble Topping
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • unsalted butter diced
    60 g
  • plain flour
    100 g
  • oat flakes
    70 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.4 g
Calories 1580 kJ / 378 kcal
Fat 17.5 g
Carbohydrates 34.8 g

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UK and Ireland

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