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Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash
4.3 42 rating
Prep. 15min
Total 40min
4 portions
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Ingredients

Duck
  • duck breasts, skin on (approx. 170 g each)
    4
  • fine sea salt
    4 pinches
  • ground black pepper
    4 pinches
Blackberry Sauce
  • fresh blackberries
    250 g
  • caster sugar
    30 g
Celeriac Mash
  • celeriac peeled, diced (2 cm)
    800 g
  • water
    1200 g
  • unsalted butter diced
    50 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 801 mg
Protein 51 g
Calories 2107 kJ / 504 kcal
Fat 22 g
Saturated fat 10 g
Carbohydrates 19 g

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Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

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