![Duck with Blackberry Sauce and Celeriac Mash Duck with Blackberry Sauce and Celeriac Mash](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5697e98a-3bc7-4cc6-a38d-c143ce1b4aca/Derivates/d2f4bc1e-d608-4385-9e95-f8d23be3dc91.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Duck
- 4 duck breasts, skin on (approx. 170 g each)
- 4 pinches fine sea salt
- 4 pinches ground black pepper
Blackberry Sauce
- 250 g fresh blackberries
- 30 g caster sugar
Celeriac Mash
- 800 g celeriac, peeled, diced (2 cm)
- 1200 g water
- 50 g unsalted butter, diced
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2107 kJ / 504 kcal
- Protein
- 51 g
- Carbohydrates
- 19 g
- Fat
- 22 g
- Saturated fat
- 10 g
- Sodium
- 801 mg
In Collections
Alternative recipes
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Prawn Gratin with Pink Peppercorns
30min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Chicken Liver Parfait
2h 40 min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Spiced Red Cabbage
1h 10min
Haggis and Pancetta Roulade with Whisky Sauce
40min
Lamb Shoulder with Red Wine and Rosemary
14h 50min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min