Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Slow-cooked Creamy Turkey Stew with Mushrooms

Layered Salmon and Avocado Terrine

Honey Parmesan Parsnips

Pollock with Potato and Squash Crust with Chablis Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Pork Meatballs with Celeriac and Apple

Scallops with Parsnip Purée and Pancetta Crumbs

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Salmon and Fennel Risotto