Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 43 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Duck

duck breasts, skin on (approx. 170 g each)
4
fine sea salt
4 pinches
ground black pepper
4 pinches

Blackberry Sauce

fresh blackberries
250 g
caster sugar
30 g

Celeriac Mash

celeriac peeled, diced (2 cm)
800 g
water
1200 g
unsalted butter diced
50 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 801 mg

Protein 51 g

Calories 2107 kJ / 504 kcal

Fat 22 g

Saturated fat 10 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Horseradish and Chickpea Dip

10min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 h 40min

Potato and Celeriac Gratin

1 h 10min

Rice and Parsley Stuffed Peppers

55min

Sous-vide Sausage Ragù

2 h 25min

Venison and Potato Goulash

50min

Spinach and Butternut Squash Roulade

2 h

Stuffed Pork Fillet with Celery and Potato Purée

55min

Baby-friendly Roasted Red Pepper Houmous

50min

Mustard Dill Sauce

2 h 15min

White Bean and Feta Dip

5min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15min