Duck with Blackberry Sauce and Celeriac Mash
TM6 TM5

Duck with Blackberry Sauce and Celeriac Mash

4.5 (29 rating)

Ingredients

Duck

  • 4 duck breasts, skin on (approx. 170 g each)
  • 4 pinches fine sea salt
  • 4 pinches ground black pepper

Blackberry Sauce

  • 250 g fresh blackberries
  • 30 g caster sugar

Celeriac Mash

  • 800 g celeriac, peeled, diced (2 cm)
  • 1200 g water
  • 50 g unsalted butter, diced
  • ½ tsp fine sea salt

Nutrition
per 1 portion
Calories
2107 kJ / 504 kcal
Protein
51 g
Carbohydrates
19 g
Fat
22 g

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