Devices & Accessories
Gruyère-stuffed Salmon Patties with Salad
Prep. 20min
Total 1 h 5min
4 portions
Ingredients
Gruyère-stuffed Salmon Patties
-
white bread cut in pieces80 g
-
olive oil15 g
-
unsalted butter diced50 g
-
floury potatoes peeled, cubed (1 cm)350 g
-
water50 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste1 tsp
-
spring onions cut in pieces30 g
-
fresh salmon fillets, skinless cut in pieces (3 cm)350 g
-
Gruyère cheese cut in 8 pieces80 g
Salad
-
mixed baby leaf salad120 g
-
cherry tomatoes halved100 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
olive oil1 Tbsp
-
balsamic vinegar½ Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
27 g
Calories
2197 kJ /
525 kcal
Fat
34 g
Fiber
2.9 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
10 EASY SALMON DINNERS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Stilton and Walnut Pâté
5min
Sweet Potato and Courgette Frittata
45min
Braised Chicken with Chestnuts
40min
Cod with Garlic Caramel Sauce
50min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Lamb tagine with apricots and honey
1 h 30min
Steamed Beef with Ground Rice
1 h
Crab & Prawn Linguine
25min
Salmon en Croute with Lemon Risotto
45min
Smoked Salmon, Avocado and King Prawn Salad
20min
Pea and Courgette Tarts
1 h
Smoked Haddock and Cauliflower Bake
55min