Tuna with Tomato Sauce, Capers and Olives
TM6 TM5 TM31

Tuna with Tomato Sauce, Capers and Olives

3.7 (14 ratings)

Ingredients

  • 40 g extra virgin olive oil, plus extra for greasing
  • 400 g fresh tuna, cut in pieces (3 cm x 3 cm)
  • 1 pinch fine sea salt
  • 1 Tbsp dried oregano, plus 1 pinch for sprinkling
  • 350 g ripe tomatoes, peeled and quartered
  • 50 g water
  • 15 g pickled capers, drained
  • 20 green olives, pitted

Nutrition
per 1 portion
Calories
1593 kJ / 381 kcal
Protein
50.22 g
Carbohydrates
3.06 g
Fat
18.67 g
Fiber
1.15 g

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