![Tuna with Tomato Sauce, Capers and Olives Tuna with Tomato Sauce, Capers and Olives](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/64EAF9E0-7EEB-4C46-9643-22BD5374678C/Derivates/32188990-CE45-43D1-A313-7CB8FB1FC17A.jpg)
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Ingredients
- 40 g extra virgin olive oil, plus extra for greasing
- 400 g fresh tuna, cut in pieces (3 cm x 3 cm)
- 1 pinch fine sea salt
- 1 Tbsp dried oregano, plus 1 pinch for sprinkling
- 350 g ripe tomatoes, peeled and quartered
- 50 g water
- 15 g pickled capers, drained
- 20 green olives, pitted
- Nutrition
- per 1 portion
- Calories
- 1593 kJ / 381 kcal
- Protein
- 50.22 g
- Carbohydrates
- 3.06 g
- Fat
- 18.67 g
- Fiber
- 1.15 g
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