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Ingredients
- 4 ripe tomatoes (approx. 700 g)
- 8 pinches fine sea salt
- 200 g tinned tuna in oil drained
- 1 tsp pickled capers drained, rinsed, plus extra for garnishing
- 100 g cream cheese
- Nutrition
- per 1 portion
- Calories
- 208 kcal / 870 kJ
- Protein
- 17 g
- Fat
- 13 g
- Carbohydrates
- 6 g
- Fiber
- 4 g
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