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Ingredients
- 10 g fresh flat-leaf parsley leaves
- 30 g lemon juice
- 300 g tinned tuna in oil drained
- 20 g olive oil
- 85 g mascarpone
- 1 anchovy fillet
- 2 garlic cloves
- 40 g black olives pitted
- 15 g pickled capers drained
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 cucumber large, sliced in 32 (5 mm)
- 1 - 2 fresh red chillies sliced (2 mm), to taste
- Nutrition
- per 1 piece
- Calories
- 38 kcal / 157 kJ
- Protein
- 2.8 g
- Fat
- 2.7 g
- Carbohydrates
- 0.4 g
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