Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

4.4 55 rating

Prep. 5min

Total 10min

32 pieces

Ingredients

fresh flat-leaf parsley leaves
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
olive oil
20 g
mascarpone
85 g
anchovy fillet
1
garlic cloves
2
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
cucumber large, sliced in 32 (5 mm)
1
fresh red chillies sliced (2 mm), to taste
1 - 2

Difficulty

easy

Nutrition per 1 piece

Protein 2.8 g

Calories 157 kJ / 38 kcal

Fat 2.7 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canapes 11 Recipes
UK and Ireland

You might also like...

Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

3 h 35min

Tuna Niçoise Toasts

Tuna Niçoise Toasts

3 h

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1 h

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1 h 40min

Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

25min

Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Watermelon Canapés with Whipped Feta and Walnuts

Watermelon Canapés with Whipped Feta and Walnuts

20min

Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

10min

Sofrito Toasts with Serrano Ham

Sofrito Toasts with Serrano Ham

40min

Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad

20min

Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip

10min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10min