Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

4.4 59 ratings

Prep. 5min

Total 10min

32 pieces

Ingredients

fresh flat-leaf parsley leaves
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
olive oil
20 g
mascarpone
85 g
anchovy fillet
1
garlic cloves
2
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
cucumber large, sliced in 32 (5 mm)
1
fresh red chillies sliced (2 mm), to taste
1 - 2

Difficulty

easy

Nutrition per 1 piece

Protein 2.8 g

Calories 157 kJ / 38 kcal

Fat 2.7 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canapes 11 Recipes
UK and Ireland

You might also like...

Tuna Tapenade

5min

Amaretti

35min

Beetroot Carpaccio with Goat's Cheese and Rocket

20min

Tuna-stuffed Tomatoes

35min

Sardine Parcels with Green Bean Salad

1 h

Stuffed Pork Fillet with Celery and Potato Purée

55min

Sicilian Salad

30min

Stuffed Mushrooms with Manchego Cheese

40min

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Parsnip Blinis with Stilton, Walnuts and Honey

2 h 20min

Tuna Niçoise Toasts

3 h

Sofrito Toasts with Serrano Ham

40min