Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Tuna Tapenade on Cucumber
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 10 g fresh flat-leaf parsley leaves
- 30 g lemon juice
- 300 g tinned tuna in oil, drained
- 20 g olive oil
- 85 g mascarpone
- 1 anchovy fillet
- 2 garlic cloves
- 40 g black olives, pitted
- 15 g pickled capers, drained
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 cucumber, large, sliced in 32 (5 mm)
- 1 - 2 fresh red chillies, sliced (2 mm), to taste
- per 1 piece
- 157 kJ / 38 kcal
- 2.8 g
- 0.4 g
- 2.7 g
Sofrito Toasts with Serrano Ham
White Bean Purée and Anchovy on Crostini
Orange Curry Dressing
Beetroot Carpaccio with Goat's Cheese and Rocket
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
Smoked Salmon, Avocado and King Prawn Salad
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
Couscous with Lamb and Vegetable Ragout; Crema Catalana