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Ingredients
- 10 g olive oil plus extra for greasing
- 80 g bacon lardons
- 80 g fresh spinach leaves
- 2 - 3 sprigs fresh tarragon leaves only, to taste
- 30 g milk
- 8 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 700 g water
- 6 slices bread toasted, buttered
- Nutrition
- per 1 portion
- Calories
- 263 kcal / 1101 kJ
- Protein
- 14.2 g
- Fat
- 14 g
- Carbohydrates
- 20 g
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