Salmon with Broccoli, Rice and Dill Sauce

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Feijoada (Bean and Meat Stew)

Prawns with Tomato, Saffron and Anchovy Sauce

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Courgettes with Corn

Cod with Garlic Caramel Sauce

Balsamic Salmon and Courgette Noodles

Salmon in mushroom cream sauce with potatoes

Cod with Pistachio and Couscous

Salmon with Spinach, Tomatoes and Lentils

Sea Bass with Raisins and Pine Nuts