Stracciatella Soup
TM6 TM5

Stracciatella Soup

4.2 (5 ratings)

Ingredients

  • 120 g fresh spinach leaves
  • 100 g Parmesan cheese, cut in pieces (2 cm), plus extra shavings for serving
  • 4 large eggs
  • 1 tsp ground black pepper
  • ¼ tsp ground nutmeg
  • 1 tsp fine sea salt
  • 40 g garlic and herb breadcrumbs, homemade (see tip)
  • 1000 g water
  • 2 heaped tsp chicken stock paste, homemade (see tip)
    or 2 chicken stock cubes (for 0.5 l each) (see tip)

Nutrition
per 1 portion
Calories
1005.7 kJ / 240.4 kcal
Protein
19.6 g
Carbohydrates
9.3 g
Fat
13.9 g
Saturated fat
6.5 g
Fiber
2 g
Sodium
1113.2 mg

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