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Ingredients
- 1 Zwiebel, halbiert
- 10 g Ingwer, frisch, in dünnen Scheiben
- 1 Knoblauchzehe
- 20 g Sonnenblumenöl
- 600 g Süßkartoffeln, in Stücken
- 500 g Wasser
- 200 g Orangensaft
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Salz
- ½ TL Paprika rosenscharf
- 1 Prise Zimt
- 3 Frühlingszwiebeln, in Ringen (5 mm)
- 250 g Lachsfilet, frisch, ohne Haut, in Würfeln (ca. 2 cm)
- Nutrition
- per 1 Portion
- Calories
- 1113 kJ / 266 kcal
- Protein
- 11 g
- Carbohydrates
- 28 g
- Fat
- 12 g
- Fiber
- 3.8 g
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