Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Southern-style chilli
- 3 dried chipotle chillies
- boiling water, for soaking
- 1 brown onion (approx. 120 g), cut into quarters
- 4 garlic cloves
- 30 g vegetable oil
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tsp smoked paprika
- 700 - 800 g beef chuck steak, cut into pieces (3 cm)
- 400 g canned chopped tomatoes
- 100 g red wine
- 1 tbsp Chicken stock paste (see Tips)
- 1 cinnamon quill
Cornbread
- 200 g fine polenta (see Tips)
- 100 g gluten free flour mix (see Tips)
- 30 g caster sugar
- 1 tbsp gluten free baking powder (see Tips)
- ½ tsp salt
- 40 g salted butter, plus extra for greasing
- 250 g full cream milk
- 2 eggs
- Nutrition
- per 1 portion
- Calories
- 3929.5 kJ / 935.5 kcal
- Protein
- 56.9 g
- Carbohydrates
- 74.8 g
- Fat
- 44.3 g
- Saturated fat
- 16.4 g
- Fiber
- 7.4 g
- Sodium
- 1001.5 mg
In Collections
Alternative recipes
Jalapeño chicken lettuce wraps
30min
Slow cooked Mexican beef
1h 30min
Thai red chicken curry
30min
Chilli con carne
45min
Cornbread with jalapeño honey butter
55min
Spiced lamb flatbread
2h
Beef and potato massaman curry
2h 10min
Chicken picadillo cups
40min
Pork belly ramen
4h 10min
Murgh makhani (Butter chicken)
1h 15min
Chocolate love cake with Turkish delight jelly
4h 55min
Adobo beef
1h 10min