Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 rating

Prep. 20min

Total 55min

12 portions

Ingredients

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.7 mg

Protein 8.2 g

Calories 1415.6 kJ / 337.1 kcal

Fat 21.3 g

Fiber 1.4 g

Saturated fat 10.7 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20min

$250 chocolate chunk cookies

$250 chocolate chunk cookies

2 h 30min

Bagels with bacon jam and egg

Bagels with bacon jam and egg

3 h 20min

Cranberry Vinaigrette

Cranberry Vinaigrette

5min

Scalloped Potatoes

Scalloped Potatoes

2 h 30min

Potstickers

Potstickers

45min

Santa Maria Dry Rub

Santa Maria Dry Rub

5min

Saffron arancini

Saffron arancini

25 h 25min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2 h

Texas Cornbread

Texas Cornbread

35min

Asparagus tart with sour cream pastry

Asparagus tart with sour cream pastry

2 h

Lime and chilli corn

Lime and chilli corn

40min