Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 ratings

Prep. 20min

Total 55min

12 portions

Ingredients

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.7 mg

Protein 8.2 g

Calories 1415.6 kJ / 337.1 kcal

Fat 21.3 g

Fiber 1.4 g

Saturated fat 10.7 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Red rice

55min

Cheese and jalapeño savoury hot cross buns

2 h 10min

Jalapeño honey butter

15min

Refried beans

10min

Eggnog Snickerdoodles

1 h

Ruby kingfish with citrus yoghurt dressing

2 h 30min

Crispy bread with tapenade

45min

Texas Cornbread

35min

Southern-style chilli with cornbread

2 h 55min

Chocolate cream pie

4 h 15min

Mac and smoky cheese

1 h 20min

Baked artichoke dip

35min