Topfenschmarrn ruckzuck
TM6 TM5

Topfenschmarrn ruckzuck

3.7 (106 ratings)

Ingredients

  • 2 EL Rosinen (optional)
  • 1 - 2 EL Rum, nach Geschmack (optional)
  • 4 Eier, getrennt
  • 500 g Topfen, 20% Fett
  • 30 g Feinkristallzucker
  • 15 g Vanillezucker
  • 3 EL Sauerrahm
  • 1 TL Zitronenschale, gerieben
  • 1 Prise Salz
  • 100 g Weizenmehl, universal
  • 2 EL Butter, zum Backen in der Pfanne
  • Staubzucker zum Bestreuen

Nutrition
per 1 Portion
Calories
1716 kJ / 410 kcal
Protein
23 g
Carbohydrates
38 g
Fat
17 g
Fiber
1.2 g

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