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Ingredients
Nudelteig
- 400 g Weizenmehl, griffig etwas mehr für die Arbeitsfläche
- 20 g Sonnenblumenöl
- 120 g Wasser
- 2 Eier
- 1 TL Salz
Fülle
- 500 g Wasser
- 2 ½ TL Salz
- 100 g Erdäpfel, mehlig geschält, geviertelt
- 50 g Zwiebeln geviertelt
- 50 g Butter
- 130 g Semmelwürfel
- 500 g Bröseltopfen
- 200 g Milch
- 2 EL frische Minze gehackt (siehe Tipp)
- 1 EL frische Petersilie gehackt
- 3 Prisen weißer Pfeffer, gemahlen
- 1 Prise Muskatnuss, gemahlen
Fertigstellung
- 500 g Wasser
- ½ TL Salz
- 100 g Butter in Stücken, etwas mehr zum Einfetten
- Nutrition
- per 1 Portion
- Calories
- 818 kcal / 3421 kJ
- Protein
- 28 g
- Fat
- 47 g
- Carbohydrates
- 70 g
- Fiber
- 3.4 g
- Saturated fat
- 26 g
- Sodium
- 2337 mg
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