
Devices & Accessories
Chicken skewers and rice
Prep. 15min
Total 40min
14 portions
Ingredients
-
water plus extra for soaking skewers500 g
-
chicken thigh fillets cut into pieces (2-3 cm)500 g
-
red onion70 g
-
fresh lemongrass white part only, cut into thin slices (optional)½ stalk
-
piece fresh ginger peeled1 cm
-
lime juice2 tsp
-
garlic clove1
-
salt to taste, plus extra to season2 pinches
-
ground black pepper to taste, plus extra to season2 pinches
-
basmati rice200 g
-
coconut milk400 g
-
Chicken stock paste (see Tips)1 tsp
-
salt to taste
-
ground black pepper to taste
-
light olive oil for frying1 - 2 tbsp
Nutrition per 1 portions
Calories
134.1 kcal /
563.4 kJ
Protein
7.5 g
Fat
9 g
Carbohydrates
6 g
Fiber
0.4 g
Saturated fat
4.6 g
Sodium
59.8 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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