Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, for greasing
- 500 g pork fillet, cut into cubes (3 cm), slightly frozen
- ¼ tsp ground ginger
- ¼ tsp ground coriander
- ½ tsp sea salt
- ½ tsp ground black pepper
- 1 tsp sesame oil
- 3 tbsp cornflour
- 4 tbsp soy sauce
- 1 egg yolk
- 1 brown onion, cut into pieces (4 cm)
- 1 green capsicum, deseeded and cut into pieces (4 cm)
- 1 red capsicum, deseeded and cut into pieces (4 cm)
- 2 carrots, cut into matchsticks
- 220 g canned bamboo shoots, drained (optional)
- 820 g canned pineapple pieces in natural juice, drained, juice reserved
- 2 tbsp white wine vinegar
- 50 g tomato passata (purée)
- 100 g sherry
- 40 g soft brown sugar
- Nutrition
- per 1 portion
- Calories
- 1637 kJ / 390 kcal
- Protein
- 33 g
- Carbohydrates
- 48 g
- Fat
- 6 g
- Saturated fat
- 1.7 g
- Fiber
- 6.5 g
- Sodium
- 1780.9 mg
Alternative recipes
Pork with black bean sauce
30min
Layered chicken dinner
1h 45min
Easy satay chicken
40min
Chicken and almond stir-fry
30min
Tuna mornay
45min
Curried beef and noodles (Aussie chow mein)
25min
Thai beef salad with noodles
1h
Apricot chicken risotto
30min
Chicken and sweet corn soup
30min
Pork san choy bau
25min
Chicken and cashews
55min
Paprika chicken with creamy paprika sauce
40min