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Ingredients
- 40 g de puerro en rodajas
- 40 g de cebolla
- 40 g de zanahoria
- 15 g de aceite de oliva
- 80 g de calabacín en dados de aprox. 1.5 cm
- 50 g de judías verdes frescas en trozos de aprox. 1.5 cm
- 70 g de patata en dados de aprox. 1.5 cm
- 400 g de agua
- 100 g de carne de ternera en trozos de aprox. 1.5 cm (por ej. solomillo)
- 1 quesitos en porciones
- 60 g de garbanzos cocidos (en conserva) aclarados y escurridos
- Nutrition
- per 1 ración
- Calories
- 139 kcal / 583 kJ
- Protein
- 8.55 g
- Fat
- 7.9 g
- Carbohydrates
- 8.48 g
- Fiber
- 3.11 g
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