Pear blueberry quinoa crumbles

Pear blueberry quinoa crumbles

4.3 20 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

blueberries (see Tips)
250 g
brown sugar (see Tips)
50 g
ripe pears peeled, cored and cut into dice (see Tips)
4
raw hazelnuts with skins on
50 g
quinoa flakes (see Tips)
70 g
wholemeal plain flour
30 g
desiccated coconut
2 tbsp
ground cardamom plus extra to serve
½ tsp
butter cut into cubes (2 cm)
70 g
plain yoghurt to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 10.1 mg

Protein 5.1 g

Calories 1318.5 kJ / 313.8 kcal

Fat 17.5 g

Fiber 7.6 g

Saturated fat 8.6 g

Carbohydrates 28.3 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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