
Devices & Accessories
Pistachio cake
Prep. 15min
Total 1 h 10min
8 portions
Ingredients
Syrup
-
raw sugar330 g
-
water370 g
-
honey1 tbsp
-
cinnamon quill1
-
ground cardamom1 tsp
-
dried fennel seeds1 tsp
-
orange zest only, no white pith1
Cake
-
salted butter softened, plus extra to grease190 g
-
shelled unsalted pistachio nuts plus an extra 2 tbsp to decorate280 g
-
raw sugar170 g
-
orange zest only, no white pith1
-
eggs3
-
full cream milk60 g
-
white vinegar1 tbsp
-
self-raising flour220 g
-
plain flour120 g
-
baking powder1 tsp
Nutrition per 1 portion
Calories
819.9 kcal /
3430.6 kJ
Protein
15.1 g
Fat
38.1 g
Carbohydrates
110 g
Fiber
5.7 g
Saturated fat
15 g
Sodium
581 mg
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9 Recipes
Australia and New Zealand
Australia and New Zealand
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