Pistachio cake

Pistachio cake

4.5 8 ratings

Prep. 15min

Total 1 h 10min

8 portions

Ingredients

Syrup

raw sugar
330 g
water
370 g
honey
1 tbsp
cinnamon quill
1
ground cardamom
1 tsp
dried fennel seeds
1 tsp
orange zest only, no white pith
1

Cake

salted butter softened, plus extra to grease
190 g
shelled unsalted pistachio nuts plus an extra 2 tbsp to decorate
280 g
raw sugar
170 g
orange zest only, no white pith
1
eggs
3
full cream milk
60 g
white vinegar
1 tbsp
self-raising flour
220 g
plain flour
120 g
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 581 mg

Protein 15.1 g

Calories 3430.6 kJ / 819.9 kcal

Fat 38.1 g

Fiber 5.7 g

Saturated fat 15 g

Carbohydrates 110 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Calendar favourites 9 Recipes
Australia and New Zealand

You might also like...

Nut and seed butter

10min

Smoked salmon slice

2 h 40min

Chocolate cream cookies

1 h 30min

Lemon olive oil salted macadamia biscuits

1 h 25min

Spiced almond eggnog

30min

Strawberry almond gelato

12 h 20min

Vindaloo pork

5 h 10min

Almond thins

25min

Gluten free breakfast cereal clusters

1 h 15min

Gluten free fruit and nut loaf

55min

Crunchy rice crackers

1 h 50min

Simple gluten free herb gravy

20min