Skip to main content Search
Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels
4.6 8 ratings
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

  • pear (approx. 260 g), firm, cored and quartered, sliced ​​(5 mm)
    1
  • soft goat's cheese sliced (1 cm)
    125 g
  • lemon juice
    3 Tbsp
  • fresh rosemary small, leaves only
    1 sprig
  • walnut halves
    40 g
  • honey
    30 g
  • olive oil
    30 g
  • fine sea salt to taste
  • ground black pepper to taste
  • water
    500 g

Difficulty

medium

Nutrition per 1 portion

Protein 5 g
Calories 1054 kJ / 252 kcal
Fat 18 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Greek-style Baked Cod with Bulgur Wheat

4.1(85)

1 h 30min

Spinach, Tomato and Goat's Cheese Quiche

4.5(102)

1 h

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7(36)

20min

Pollock with Potato and Squash Crust with Chablis Sauce

3.7(6)

1 h

Aubergine Parmigiana - Parmigiana di melanzane

4.6(413)

1 h

Goat's Cheese Eggs with Watercress and Beetroot

5.0(5)

30min

Sea Bass with Raisins and Pine Nuts

4.5(27)

45min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35min

Sea Bass with Lemon & Herb Couscous

4.2(130)

35min

Stuffed Courgettes - Zucchine farcite

4.3(38)

1 h

Smoked Haddock and Cauliflower Bake

4.6(90)

55min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(112)

35min