Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels

4.6 8 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)
1
soft goat's cheese sliced (1 cm)
125 g
lemon juice
3 Tbsp
fresh rosemary small, leaves only
1 sprig
walnut halves
40 g
honey
30 g
olive oil
30 g
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1054 kJ / 252 kcal

Fat 18 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Salmon en Croute with Lemon Risotto

45min

Mixed Seafood Risotto

40min

Cauliflower "Couscous" Salad

10min

Christmas Baked Cod (Portugal)

1 h 15min

Tuna Tapenade on Cucumber

10min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10min

Potted Eggs with Salmon and Asparagus

30min

Goats Cheese and Caramelised Onion Quinoa Tart

1 h 50min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Prawn Saganaki

35min