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Pear and Goat's Cheese Parcels
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- 1 pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)
- 125 g soft goat's cheese, sliced (1 cm)
- 3 Tbsp lemon juice
- 1 sprig fresh rosemary, small, leaves only
- 40 g walnut halves
- 30 g honey
- 30 g olive oil
- fine sea salt, to taste
- ground black pepper, to taste
- 500 g water
- per 1 portion
- 1054 kJ / 252 kcal
- 5 g
- 16 g
- 18 g
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