Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)
- 125 g soft goat's cheese, sliced (1 cm)
- 3 Tbsp lemon juice
- 1 sprig fresh rosemary, small, leaves only
- 40 g walnut halves
- 30 g honey
- 30 g olive oil
- fine sea salt, to taste
- ground black pepper, to taste
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mulled Wine Bellini
2h 40min
Prawn Saganaki with Feta
35min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Stuffed Courgettes - Zucchine farcite
1h
Raspberry and Chocolate Swirl Pavlova
4h 40min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Spiced Squash Ice Cream with Pecan Crunch
11h
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15 min
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Lemon and Roast Garlic Speltotto
2h
Salmon Soufflé
1h