Pollock with Potato and Squash Crust with Chablis Sauce

Salmon with Ginger Sauce and Spiced Cashews

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Tuna Nicoise with Raspberry Vinaigrette and Honey

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Roasted Red Pepper Shots

Masala Hake at 55°C

Butternut Squash, Sage and Hazelnut Tart

Superfood Salmon Salad

Sofrito Toasts with Serrano Ham