Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 1 - 2 fresh red chillies, halved, deseeded if desired, to taste
- 2 - 3 sprigs fresh parsley, leaves only, to taste, plus extra for garnishing
- 150 g onions, quartered
- 40 g extra virgin olive oil
- 240 g tinned cherry tomatoes, drained (1 x 400 g tin)
- 100 g passata
- 50 g white wine
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g large raw prawns, peeled, deveined
- 150 g feta cheese, crumbled
- 1 lemon, cut in wedges
- crusty bread, for serving
- Nutrition
- per 1 portion
- Calories
- 1295 kJ / 310 kcal
- Protein
- 25 g
- Carbohydrates
- 7.8 g
- Fat
- 18.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Salmon and Basmati Rice with Dill Cream Sauce
40min
Prawn Pasta with Rocket Pesto
55min
Seafood Stew with Coconut Milk
35min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20 min
Seafood Rice
1h 15 min
Prawn Saganaki with Feta
35min
Prawn Curry with Basmati Rice
35min
Crab & Prawn Linguine
25min
Prawn and Chorizo Paella
45min
Sea Bass with Lemon & Herb Couscous
35min