Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Timatar Wali Macchi (Cod in Tomato Sauce)
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 4 cod fillets, thick cut, skinless, boneless (approx. 120 g each)
- 1 ¼ tsp fine sea salt
- ½ tsp cayenne pepper
- ¼ tsp ground turmeric
- 50 g vegetable oil, plus 1-2 Tbsp for frying
- 1 tsp dried fennel seeds
- 1 tsp black mustard seeds
- 170 g onions, quartered
- 2 garlic cloves
- 400 g tinned chopped tomatoes (1 x 400 g tin)
- 2 tsp ground cumin
- ½ tsp garam masala
- per 1 portion
- 1137 kJ / 272 kcal
- 24.9 g
- 9.5 g
- 14.9 g
Sri Lankan Chicken Curry (Koththu Roti)
Asian Steamed Side of Salmon
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
Indian-spiced Roast Butternut and Chickpea Curry
Keralan Fish Curry
Chicken and Mushroom Balti
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
Dahi Wali Macchi (Haddock Baked in Yoghurt)