![Timatar Wali Macchi (Cod in Tomato Sauce) Timatar Wali Macchi (Cod in Tomato Sauce)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8249804A-9E1F-46AB-A2DA-31DDD077972A/Derivates/ABAE4031-1FC1-4690-9C56-A537928ED810.jpg)
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Ingredients
- 4 cod fillets, thick cut, skinless, boneless (approx. 120 g each)
- 1 ¼ tsp fine sea salt
- ½ tsp cayenne pepper
- ¼ tsp ground turmeric
- 50 g vegetable oil, plus 1-2 Tbsp for frying
- 1 tsp dried fennel seeds
- 1 tsp black mustard seeds
- 170 g onions, quartered
- 2 garlic cloves
- 400 g tinned chopped tomatoes (1 x 400 g tin)
- 2 tsp ground cumin
- ½ tsp garam masala
- Nutrition
- per 1 portion
- Calories
- 1137 kJ / 272 kcal
- Protein
- 24.9 g
- Carbohydrates
- 9.5 g
- Fat
- 14.9 g
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