Lemon and Poppy Seed Clafoutis

Lemon and Poppy Seed Clafoutis

5.0 1 rating

Prep. 10min

Total 40min

8 portions

Ingredients

unsalted butter for greasing
brown sugar
120 g
lemon zest (from approx. ½ lemon), cut in pieces
10 g
almond milk
240 g
vanilla extract
1 tsp
plain flour
50 g
medium eggs
5
egg yolks from medium eggs
2
poppy seeds
2 Tbsp
lemon peeled, white piths removed, cut in slices (2 mm)
1
orange peeled, white piths removed, cut in slices (2 mm)
1
flaked almonds
2 Tbsp
icing sugar for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 66.5 mg

Protein 5.9 g

Calories 750 kJ / 179.3 kcal

Fat 6.4 g

Fiber 1.8 g

Saturated fat 1.8 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Home Comforts 9 Recipes
UK and Ireland

You might also like...

Slow-cooked Pears in Red Wine

5 h

Chickpea Flatbread and Curried Vegetable Dip

50min

Houmous

13 h 30min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Rhubarb, Clove and Ginger Jam

45min

Sweet Shortcrust Pastry

35min

Apple sauce

20min

Mayonnaise

5min

Polenta Mandarin and Almond Cake

2 h 35min

Empress Rice with Crème Anglaise

2 h

Celeriac and Apple Soup

55min

Cream of Cauliflower and Coconut Soup

40min