Spring Vegetable Penne

Spring Vegetable Penne

4.0 43 rating

Prep. 10min

Total 45min

4 portions

Ingredients

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Protein 16.3 g

Calories 1311 kJ / 310 kcal

Fat 8 g

Fiber 5.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Pasta al Arrabiata

30min

Vegetable pasta sauce

40min

Quinoa and Lettuce Salad

30min

Pasta and Chickpea Salad

25min

Mediterranean Salad

25min

Rice with Cod, Kidney Beans and Spinach

30min

Pasta with Squash and Chickpeas

30min

Asparagus and Pea Pasta

20min

Stuffed Peppers with Herbed Quinoa

30min

White Bean Salad

5min

Pasta with Dairy-free Creamy Sauce and Prawns

30min

Pasta with Vegetable Ragout

45min