Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5.0 4 rating

Prep. 50min

Total 5 h

6 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges)
150 g
honey
40 g
cinnamon quill broken into pieces
1
whole cloves
2
cardamom pods crushed
3
water
100 g
fresh plums or 6 apricots, stones removed
5
milk
500 g
raw sugar
2 tbsp
gelatine powder
2 tsp
pouring (whipping) cream (see Tips)
100 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 39.8 mg

Protein 4.6 g

Calories 820 kJ / 195.2 kcal

Fat 9.1 g

Fiber 1.6 g

Saturated fat 5.7 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Gluten free fruit mince pies

Gluten free fruit mince pies

1 h 15min

Sour cream pastry

Sour cream pastry

25min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min

Apricot apple pie

Apricot apple pie

1 h 40min

Steamed quince pudding with spiced syrup

Steamed quince pudding with spiced syrup

1 h 20min

Pavlova towers

Pavlova towers

4 h 30min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4 h 55min

Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

2 h 10min

Better-for-you custard

Better-for-you custard

15min

Brandy cashew cream

Brandy cashew cream

5min