Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5.0 4 ratings

Prep. 50min

Total 5 h

6 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges)
150 g
honey
40 g
cinnamon quill broken into pieces
1
whole cloves
2
cardamom pods crushed
3
water
100 g
fresh plums or 6 apricots, stones removed
5
milk
500 g
raw sugar
2 tbsp
gelatine powder
2 tsp
pouring (whipping) cream (see Tips)
100 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 39.8 mg

Protein 4.6 g

Calories 820 kJ / 195.2 kcal

Fat 9.1 g

Fiber 1.6 g

Saturated fat 5.7 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Cherry clafoutis

1 h 5min

Stewed apples with walnut crumble topping

25min

Whole orange cake with spiced syrup

2 h 20min

Rice pudding

50min

Stewed rhubarb with apple and strawberries

30min

Mayonnaise

5min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Mixed berry clafoutis

40min

Peach and plum upside-down cake

50min

Espresso "baked" beans

35min

Silverbeet and mushroom calzone

2 h

Pear and peach crumble

50min