Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5.0 4 rating

Prep. 50min

Total 5 h

6 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges)
150 g
honey
40 g
cinnamon quill broken into pieces
1
whole cloves
2
cardamom pods crushed
3
water
100 g
fresh plums or 6 apricots, stones removed
5
milk
500 g
raw sugar
2 tbsp
gelatine powder
2 tsp
pouring (whipping) cream (see Tips)
100 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 39.8 mg

Protein 4.6 g

Calories 820 kJ / 195.2 kcal

Fat 9.1 g

Fiber 1.6 g

Saturated fat 5.7 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Hot cross buns

Hot cross buns

1 h 40min

Apple cake

Apple cake

1 h

Basil pesto

Basil pesto

10min

Butter biscuits

Butter biscuits

50min

Steamed wholemeal bread

Steamed wholemeal bread

2 h

Basic vegetable stock

Basic vegetable stock

1 h

Gwinganna mushroom pâté

Gwinganna mushroom pâté

20min

Steamed ginger puddings

Steamed ginger puddings

40min

Dessert dukkah

Dessert dukkah

1 h

Maple bread and butter pudding with walnut crumble

Maple bread and butter pudding with walnut crumble

1 h 30min

Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4 h 55min

Quick almond biscuits

Quick almond biscuits

35min