Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g freshly squeezed orange juice (approx. 2 oranges)
- 40 g honey
- 1 cinnamon quill, broken into pieces
- 2 whole cloves
- 3 cardamom pods, crushed
- 100 g water
- 5 fresh plums or 6 apricots, stones removed
- 500 g milk
- 2 tbsp raw sugar
- 2 tsp gelatine powder
- 100 g pouring (whipping) cream (see Tips)
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portions
- Calories
- 820 kJ / 195.2 kcal
- Protein
- 4.6 g
- Carbohydrates
- 24.2 g
- Fat
- 9.1 g
- Saturated fat
- 5.7 g
- Fiber
- 1.6 g
- Sodium
- 39.8 mg
In Collections
Alternative recipes
Savoury herb baked ricotta
2h 40min
Steamed orange puddings
1h 25min
Rhubarb and strawberry fool
2h 15 min
Plum and cherry paste
5h 15 min
Rosemary salt
24h 5 min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Stewed rhubarb with apple and strawberries
30min
Creamed rice pudding with apple and pear compote
30min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Steamed banana puddings with honey ginger crème anglaise
35min
Orange and mango chia pudding
3h 15 min
Orange and almond cake
2h 20min