Smoked Indian-spiced quail

Smoked Indian-spiced quail

4.3 3 ratings

Prep. 35min

Total 3 h 20min

4 portions

Ingredients

Spiced quail

cinnamon quill
1
coriander seeds
2 tsp
cumin seeds
2 tsp
fennel seeds
2 tsp
cardamom pod
4
dried chilli flakes
1 tsp
quails legs trussed (see Tips)
8
ghee softened
40 g

Onion and cashew topping

ghee
30 g
red onion cut into thin slices
½
water
50 g
Vegetable stock paste (see Tips)
1 tsp
raw cashews
50 g
fresh coriander leaves only, roughly chopped
4 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 401.1 mg

Protein 70.2 g

Calories 3709.6 kJ / 883.3 kcal

Fat 64.3 g

Fiber 3.4 g

Saturated fat 24.5 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Pork and gravy with red wine cabbage

1 h 10min

Pho bo (Vietnamese beef and noodle soup)

2 h

Christy Tania's 20th Anniversary Show Stopper

72 h

Rosemary and eschalot gravy

30min

Lemon meringue cupcakes

1 h 30min

Tangzhong milk bread

2 h 45min

Raspberry soufflés

1 h 35min

Strawberry and rose water macarons

2 h 50min

Lychee sorbet with vodka

8 h 15min

Caramelised onion jam gravy

2 h 5min

Pilaf with fragrant tarka

1 h 20min

Green machine

35min