Skip to main content Search
Smoked Indian-spiced quail

Smoked Indian-spiced quail
4.3 3 ratings
Prep. 35min
Total 3 h 20min
4 portions
Sign up for free

Ingredients

Spiced quail
  • cinnamon quill
    1
  • coriander seeds
    2 tsp
  • cumin seeds
    2 tsp
  • fennel seeds
    2 tsp
  • cardamom pod
    4
  • dried chilli flakes
    1 tsp
  • quails legs trussed (see Tips)
    8
  • ghee softened
    40 g
Onion and cashew topping
  • ghee
    30 g
  • red onion cut into thin slices
    ½
  • water
    50 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • raw cashews
    50 g
  • fresh coriander leaves only, roughly chopped
    4 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 401.1 mg
Protein 70.2 g
Calories 3709.6 kJ / 883.3 kcal
Fat 64.3 g
Fiber 3.4 g
Saturated fat 24.5 g
Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Beetroot latte (Post-natal)

4.7(23)

15min

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0(3)

20min

Pickled watermelon rind

5.0(2)

1 h 30min

Scallops and prawns with XO butter

4.6(5)

50min

Ham and cheese canelé

5.0(16)

49 h

Boerewors

4.7(3)

40min

Strawberry and thyme butter

5.0(4)

10min

Cold cut pork sausage

4.7(15)

1 h 30min

Fatayer with cheese and mint

4.7(15)

2 h 15min

Hot turmeric apple cider

4.3(9)

20min

Celebration saffron and sage bread with ginger butter

5.0(5)

3 h

Fennel digestive

4.9(14)

30min