
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 300 g water
- 600 g hake, gutted, cleaned, skinless, boneless, or other white fish
- 20 g olive oil, plus extra for greasing
- ½ tsp fine sea salt
- 200 g tinned chopped tomatoes
- 2 medium eggs
- 2 tsp sweet paprika
- ¼ tsp ground black pepper
- 100 g mixed salad
- 1 ripe mango, diced (1 cm)
Mayonnaise
- 100 g olive oil
- 1 lime, grated zest and juice (approx. 20g)
- 1 medium egg
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2086 kJ / 499 kcal
- Protein
- 31.4 g
- Carbohydrates
- 13.5 g
- Fat
- 35.5 g
In Collections
Alternative recipes
Sicilian Prawn Salad
40min
Asian Vinaigrette
5min
Detox Salad
10min
Super Quick Broccoli Salad
5min
Pasta with Prawns, Courgettes and Lemon
30min
Superfood Salmon Salad
1h 5min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45min
Salmon with Sticky Tomato Glaze
40min
Quinoa Salad with Beans and Goat's Cheese
20min
Prawn and Cucumber Salad
55min
Seafood Salad with Pearl Barley
1h 35min
Spiced Red Wine Pears
No ratings