Roasted Tomato Tart
TM6 TM5

Roasted Tomato Tart

4.2 (23 ratings)

Ingredients

Roasted Garlic

  • 2 garlic bulbs
  • 1 tsp extra virgin olive oil
  • 2 pinches fine sea salt
  • 2 pinches ground black pepper

Shortcrust Pastry

  • 200 g plain flour, plus extra for dusting
  • 100 g unsalted butter, cold, diced
  • 1 pinch fine sea salt
  • 50 g milk, cold

Assembly

  • 2 sprigs fresh thyme leaves
  • 600 g tomatoes, mixed (e.g. beef, plum, cherry), thinly sliced (5 mm)
  • 1 Tbsp extra virgin olive oil
  • fine sea salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 slice
Calories
1283 kJ / 307 kcal
Protein
5 g
Carbohydrates
30 g
Fat
18 g
Saturated fat
9 g
Sodium
547 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes