Roasted Tomato Tart

Roasted Tomato Tart

4.2 26 ratings

Prep. 20min

Total 2 h

6 slices

Ingredients

Roasted Garlic

garlic bulbs
2
extra virgin olive oil
1 tsp
fine sea salt
2 pinches
ground black pepper
2 pinches

Shortcrust Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
fine sea salt
1 pinch
milk cold
50 g

Assembly

fresh thyme leaves
2 sprigs
tomatoes mixed (e.g. beef, plum, cherry), thinly sliced (5 mm)
600 g
extra virgin olive oil
1 Tbsp
fine sea salt to taste
ground black pepper to taste

Difficulty

medium

Nutrition per 1 slice

Sodium 547 mg

Protein 5 g

Calories 1283 kJ / 307 kcal

Fat 18 g

Saturated fat 9 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Meatballs with Romesco Sauce

1 h 40min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Smoked Salmon, Avocado and King Prawn Salad

20min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Eggnog Ice Cream

10 h 50min

Pumpkin, Carrot and Herb Bread

1 h 30min

Sicilian Prawn Salad

40min

Cardamom and Rose Shortbread

1 h 30min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Steamed Pears with Chocolate Cardamom Sauce

40min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Blue Cheese and Rosemary Soda Bread

35min