Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 onion, quartered
- 1 celery stalk
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 lemon, finely grated zest and juice, to taste
- 8 black peppercorns
- 8 cloves
- 1 pinch chilli flakes
- 1 uncooked, whole chicken (1.2-1.4 kg)
- 60 g walnut oil
- 4 tsp sweet paprika, plus extra for sprinkling
- 2 slices sourdough bread (thick) (approx. 100 g)
- 40 g unsalted butter, diced
- 50 g red onion, quartered
- 3 garlic cloves, crushed
- ½ tsp hot paprika
- 175 g halved walnuts
- fine sea salt, to taste
- ground black pepper, to taste
- 150 g natural yoghurt
- 10 g fresh tarragon leaves, roughly chopped, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 2095 kJ / 504 kcal
- Protein
- 32 g
- Carbohydrates
- 10.5 g
- Fat
- 36.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Chicken and Mushroom Balti
50min
Chicken and Cauliflower Curry
45min
Moroccan Lamb with Couscous
50min
Chicken and Chickpea Tagine
1h 20min
Chicken in Yoghurt
1h
Lamb Korma
4h
Oriental Pork Meatballs with Noodles
1h
Chicken Tagine with Prunes, Figs and Honey
45min
Coronation Chicken
30min
Kofta Curry
1h 10min
Mardi Gras Meatballs
1h 5min