
Devices & Accessories
Circassian Chicken
Prep. 30min
Total 2 h
8 portions
Ingredients
-
water1000 g
-
onion quartered1
-
celery stalk1
-
fresh thyme2 sprigs
-
bay leaves2
-
lemon finely grated zest and juice, to taste1
-
black peppercorns8
-
cloves8
-
chilli flakes1 pinch
-
uncooked, whole chicken (1.2-1.4 kg)1
-
walnut oil60 g
-
sweet paprika plus extra for sprinkling4 tsp
-
sourdough bread (thick) (approx. 100 g)2 slices
-
unsalted butter diced40 g
-
red onion quartered50 g
-
garlic cloves crushed3
-
hot paprika½ tsp
-
halved walnuts175 g
-
fine sea salt to taste
-
ground black pepper to taste
-
natural yoghurt150 g
-
fresh tarragon leaves roughly chopped, plus extra for garnishing10 g
Nutrition per 1 portion
Calories
504 kcal /
2095 kJ
Protein
32 g
Fat
36.5 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Middle Eastern
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Jerk Chicken with Sweet Potato Mash and Vegetables
3 h 5min
Chilli Beef with Lemon Feta
30min
Basque Chicken
1 h 10min
Lamb Spezzatino
1 h 45min
Moroccan Beef Stew with Couscous
40min
Chicken Tagine with Prunes, Figs and Honey
45min
Prawn Gratin with Pink Peppercorns
30min
Peking Chicken
45min
Boboti (Spiced Baked Mince Beef)
1 h 10min
Mardi Gras Meatballs
1 h 5min
Beef and Olive Meatballs with Spaghetti (TM6 & TM5)
40min
Chicken and Mushroom Balti
50min