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Ingredients
- 15 g fresh mint leaves
- 2 garlic cloves
- 80 g pomegranate molasses
- 30 g lemon juice
- 30 g olive oil
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
- Nutrition
- per 170 g
- Calories
- 2103.1 kJ / 502.7 kcal
- Protein
- 1 g
- Carbohydrates
- 59.1 g
- Fat
- 29.9 g
- Saturated fat
- 4.2 g
- Fiber
- 1.3 g
- Sodium
- 968.8 mg
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