Pink scramble

Pink scramble

4.0 61 ratings

Prep. 5min

Total 15min

2 portions

Ingredients

olive oil spray for spraying
raw beetroot peeled and cut into pieces (approx. 2 cm)
60 g
eggs
2
feta cheese crumbled, plus extra to serve
50 g
bread of choice, to serve (optional)
avocado flesh only, to serve
1
watercress for garnishing (optional)

Nutrition per 1 portion

Calories 442 kcal / 1857.5 kJ

Protein 18.1 g

Fat 32.6 g

Carbohydrates 17.6 g

Fiber 4.8 g

Saturated fat 8.1 g

Sodium 620.1 mg

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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