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Pink scramble

Pink scramble
4.0 67 ratings
Prep. 5min
Total 15min
2 portions
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Ingredients

  • olive oil spray for spraying
  • raw beetroot peeled and cut into pieces (approx. 2 cm)
    60 g
  • eggs
    2
  • feta cheese crumbled, plus extra to serve
    50 g
  • bread of choice, to serve (optional)
  • avocado flesh only, to serve
    1
  • watercress for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 620.1 mg
Protein 18.1 g
Calories 1857.5 kJ / 442 kcal
Fat 32.6 g
Fiber 4.8 g
Saturated fat 8.1 g
Carbohydrates 17.6 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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