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Ingredients
- 50 g de aceite de girasol
- 250 g de filetes de ternera (tapa) en tiras de 1 cm de ancho x 5 cm de largo
- 100 g de pimiento verde en tiras
- 200 g de champiñones en cuartos
- 100 g de calabacín en bastones de 1 cm de ancho x 5 cm de largo
- 1 cucharadita colmada de jengibre en polvo
- 30 g de salsa de soja
- 20 g de salsa de pescado
- 300 g de tallarines
- 12 gambones frescos pelados
- 20 g de aceite de sésamo tostado
- Nutrition
- per 1 ración
- Calories
- 1472 kJ / 352 kcal
- Protein
- 19.14 g
- Carbohydrates
- 36.92 g
- Fat
- 14.2 g
- Fiber
- 3.59 g
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