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Ingredients
- 50 g de aceite de girasol
- 1000 g de filetes de ternera (tapa) de 1 cm de grosor y en tiras de 1x5 cm
- 1 - 2 cucharadas rasas de chile seco desmenuzado (ajuste a su gusto)
- 100 g de salsa de soja
- 30 g de salsa de ostras
- 100 g de sake
- 400 g de pimiento verde en juliana
- 400 g de cebolla en juliana
- 4 cucharadas de aceite de sésamo tostado
- Nutrition
- per 1 ración
- Calories
- 1715 kJ / 410 kcal
- Protein
- 38.5 g
- Carbohydrates
- 12.2 g
- Fat
- 21 g
- Saturated fat
- 3.3 g
- Fiber
- 2.8 g
- Sodium
- 1164.2 mg
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