Sunflower and nori filling

Sunflower and nori filling

4.8 4 ratings

Prep. 10min

Total 3 h 10min

4 portions

Ingredients

Soaking

sunflower seeds (see Tips)
100 g
raw almonds
50 g
salt
¼ tsp
filtered water for soaking

Sandwich filling

celery stalk cut into pieces
1
nori sheet cut into pieces
1
pickled capers
1 tbsp
dill pickled cucumbers
60 g
apple cider vinegar
1 tsp
lemon juice
1 tbsp
vegan mayonnaise (see Tips)
3 - 4 tbsp
fresh dill leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g

Calories 1530.4 kJ / 364.4 kcal

Fat 33 g

Fiber 4.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Kale, sprouts and red cabbage salad

4h 35min

Soba noodles

1h

Mixed mushroom burgers

50min

Mixed seed and nut spread

5min

Buckwheat and mushroom quiche

29h 20min

Broccoli almond soup

30min

Sunflower and sesame seed bread rolls

1h

Silverbeet quiche with oat and Parmesan crust

1h 15min

Vegie crackers

12h 10min

Falafel crackers

40min

Vegan walnut and black bean burger

4h 40min

Miso dressing

5min