Sunflower and nori filling

Sunflower and nori filling

5.0 3 rating

Prep. 10min

Total 3 h 10min

4 portions

Ingredients

Soaking

sunflower seeds (see Tips)
100 g
raw almonds
50 g
salt
¼ tsp
filtered water for soaking

Sandwich filling

celery stalk cut into pieces
1
nori sheet cut into pieces
1
pickled capers
1 tbsp
dill pickled cucumbers
60 g
apple cider vinegar
1 tsp
lemon juice
1 tbsp
vegan mayonnaise (see Tips)
3 - 4 tbsp
fresh dill leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g

Calories 1530.4 kJ / 364.4 kcal

Fat 33 g

Fiber 4.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Blueberry crumble slice

Blueberry crumble slice

1 h 15min

Gwinganna pumpkin and seed porridge

Gwinganna pumpkin and seed porridge

25 h 20min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Pumpkin and pomegranate quinoa salad

Pumpkin and pomegranate quinoa salad

1 h

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50min

Dairy free tzatziki

Dairy free tzatziki

24 h 5min

Green goddess pizza

Green goddess pizza

1 h 30min

Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

40min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

1 h 20min

Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

1 h

Sweetcorn and black rice salad

Sweetcorn and black rice salad

1 h