Pescado para taquear
TM31 TM5 TM6

Pescado para taquear

4.7 (408 ratings)

Ingredients

  • 500 g de agua
  • 600 g de filetes de pescado blanco
  • 50 g de hojas de cilantro, frescas
  • 80 g de cebolla, en trozo
  • 1 chile serrano, sin tallo
  • 40 g de jugo de limón recién exprimido
  • 1 cdita de sal
  • ¾ cdita de pimienta molida
  • tortillas de maíz, para servir
  • guacamole, para servir

Nutrition
per 1 porción
Calories
666.2 kJ / 159.2 kcal
Protein
30.8 g
Carbohydrates
3.6 g
Fat
2.7 g
Saturated fat
0.9 g
Fiber
0.9 g
Sodium
671.4 mg

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