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Ingredients
- 75 g de cebolla, en trozos
- 20 g de aceite
- 600 g de bistec de res, cortados en tiras de ½ cm
- 1 ¼ cdita de sal fina
- 340 g de tomate verde
- 80 g de jitomate, saladet
- 75 g de chile chipotle adobado, en puré
- cilantro, para servir
- tortillas de maíz, para servir
- Nutrition
- per 1 porción
- Calories
- 1705 kJ / 408 kcal
- Protein
- 31 g
- Carbohydrates
- 8 g
- Fat
- 37 g
- Saturated fat
- 9 g
- Fiber
- 2 g
- Sodium
- 1026 mg
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