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Ingredients
- 50 g Parmesan cheese crust removed and cut into pieces (approx. 3 cm)
- 1 piece lemon peel (1 x 4 cm), no white pith
- 150 g fresh baby spinach leaves
- 2 sprigs fresh basil leaves only, plus extra to serve
- 30 g eschalots
- 2 garlic cloves
- 20 g extra virgin olive oil
- 320 g Arborio rice
- 100 g white wine
- 700 g water
- ½ - 1 tsp salt to taste
- 2 pinches fresh ground black pepper
- 100 g pancetta cut into pieces (approx. 1-2 cm)
- 50 g frozen green peas thawed
- 20 g unsalted butter
- Nutrition
- per 1 portions
- Calories
- 508.8 kcal / 2137 kJ
- Protein
- 19.1 g
- Fat
- 18 g
- Carbohydrates
- 65 g
- Fiber
- 4.5 g
- Saturated fat
- 7 g
- Sodium
- 1325.1 mg
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