Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 raw beetroots (approx. 300 g total), peeled and cut into quarters
- 2 sprigs fresh dill, leaves only, for garnishing
- 150 g red onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 300 g Arborio rice
- 50 g white wine
- 20 g balsamic vinegar
- ½ tsp ground black pepper
- 700 g water
- 1 ½ tbsp Vegetable stock paste (see Tips)
- goats cheese, to serve
- Nutrition
- per 1 portion
- Calories
- 1531.5 kJ / 364.6 kcal
- Protein
- 9.8 g
- Carbohydrates
- 68.1 g
- Fat
- 3.3 g
- Saturated fat
- 2.1 g
- Fiber
- 5.5 g
- Sodium
- 140.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin tart
2h 15 min
Pumpkin risotto with bacon
40min
Sweetcorn and potato chowder
40min
Carrot gnocchi with zucchini cream
1h 15min
Pear and blue cheese risotto
30min
Asparagus risotto
40min
Mushroom risotto
30min
Zucchini, corn and ricotta pancakes
1h 5min
Roasted pumpkin and quinoa risotto
40min
Risotto verde
45min
Mashed pea and corn slice
40min
Risotto with lemon, thyme and feta
30min