Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 raw beetroots (approx. 300 g total), peeled and cut into quarters
- 2 sprigs fresh dill, leaves only, for garnishing
- 150 g red onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 300 g Arborio rice
- 50 g white wine
- 20 g balsamic vinegar
- ½ tsp ground black pepper
- 700 g water
- 1 ½ tbsp Vegetable stock paste (see Tips)
- goats cheese, to serve
- Nutrition
- per 1 portion
- Calories
- 1531.5 kJ / 364.6 kcal
- Protein
- 9.8 g
- Carbohydrates
- 68.1 g
- Fat
- 3.3 g
- Saturated fat
- 2.1 g
- Fiber
- 5.5 g
- Sodium
- 140.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Summer dahl
35min
Pumpkin fritters
35min
Risotto with lemon, thyme and feta
30min
Asparagus and saffron risotto
35min
Milanese risotto
25min
Roasted pumpkin and quinoa risotto
40min
Asparagus risotto
40min
Carrot gnocchi with zucchini cream
1h 15 min
Beetroot soup with herb dumplings
1h 10min
Stuffed butternut pumpkin with feta
1h 50min
White fish and lemon risotto
30min
Beetroot, feta and spinach quiche
1h 40min