Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into cubes (3 cm)
- 200 g green asparagus (approx. 1 bunch)
- 2 tsp Vegetable stock paste (see Tips)
- 440 g water
- 2 spring onions/shallots, trimmed and cut into pieces
- 2 garlic cloves
- 2 tbsp olive oil
- 180 g Arborio rice
- 160 g dry white wine
- 1 pinch ground black pepper, to taste
- 2 - 3 tsp butter, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2715.2 kJ / 649 kcal
- Protein
- 15.8 g
- Carbohydrates
- 80.1 g
- Fat
- 23 g
- Saturated fat
- 7.7 g
- Fiber
- 5.1 g
- Sodium
- 295.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto with zucchini and prawns
1h 15min
Minestrone
40min
Pasta e fagioli (Pasta and beans)
40min
Eggplant involtini with risotto
1h 55min
Mushroom risotto
30min
Ratatouille
40min
Pearl barley risotto with asparagus
1h 5min
Mushroom ragu with polenta toast
1h 40min
Pear and blue cheese risotto
30min
Risotto verde
45min
Salmon and fennel risotto
30min
Risotto with lemon, thyme and feta
30min