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- 40 g Parmesan cheese, cut into cubes (3 cm)
- 200 g green asparagus (approx. 1 bunch)
- 2 tsp Vegetable stock paste (see Tips)
- 440 g water
- 2 spring onions/shallots, trimmed and cut into pieces
- 2 garlic cloves
- 2 tbsp olive oil
- 180 g Arborio rice
- 160 g dry white wine
- 1 pinch ground black pepper, to taste
- 2 - 3 tsp butter, to serve (optional)
- per 1 portion
- 2715.2 kJ / 649 kcal
- 15.8 g
- 80.1 g
- 23 g
- Saturated fat
- 7.7 g
- 5.1 g
- 295.4 mg
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