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Ingredients
- 330 g di cipolle rosse a fette (3 mm circa)
- 60 g di olio extravergine di oliva
- 2 pizzico di sale preferibilmente integrale
- 4 - 5 rametti di rosmarino lavati
- 1 pizzico di pepe nero macinato fresco
- 180 g di farina di ceci bianchi
- 300 g di acqua
- ½ cucchiaino di curcuma in polvere (optional)
- Nutrition
- per 1 porzione
- Calories
- 317 kcal / 1326 kJ
- Protein
- 11 g
- Fat
- 17 g
- Carbohydrates
- 32 g
- Fiber
- 6 g
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