Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La persillade
- 3 échalotes (70-80 g env.)
- 1 bouquet de persil frais
- 4 gousses d'ail
- 70 g d'huile d'olive
La focaccia
- 300 g d'eau
- 15 g de levure boulangère fraîche
- 400 g de farine de blé, et un peu pour le plan de travail
- 100 g de semoule de blé dur fine
- 2 c. à café de sel, à ajuster en fonction des goûts
- 5 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 1763 kJ / 417 kcal
- Protein
- 9.8 g
- Carbohydrates
- 64 g
- Fat
- 12.8 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain à la châtaigne
2h 55min
Focaccia aux olives
3h
Cantucci
1h 15min
Pain ciabatta
3h 45min
Pintxo au fromage fumé
10min
Fatayer au fromage et menthe
2h
Focaccia croquante
3h
Pains au zaatar
1h 55min
Ficelle apéro oignon-olive
3h
Pain libanais épicé
3h 30min
Olivettes
1h 45min
Pain rapide aux trois graines façonnage marguerite
1h 25min