Tarte tatin
TM6

Tarte tatin

4.7 (11 ratings)

Ingredients

Pastry

  • 100 g unsalted butter, cut into pieces, plus extra to grease
  • 200 g plain flour, plus extra to dust
  • 50 g cold water
  • 1 pinch sea salt

Caramel and filling

  • 150 g caster sugar
  • 70 g unsalted butter, cold, cut into pieces
  • 1030 g water
  • 1 tsp freshly squeezed lemon juice
  • 8 Granny Smith apples, peeled and cut into sixths (see Tips)
  • 1 tbsp vinegar

Nutrition
per 1 portion
Calories
1535.7 kJ / 367 kcal
Protein
3.1 g
Carbohydrates
49.8 g
Fat
17.7 g
Saturated fat
11 g
Fiber
3.1 g
Sodium
23.9 mg

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