Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Banana bread
- 45 g grapeseed oil, plus extra to grease
- 50 g black sesame seeds
- 50 g white sesame seeds
- 100 g dried figs
- 150 g water
- 40 g unsalted butter
- 300 g ripe bananas (approx. 3), cut into pieces, plus 1 extra banana cut into halves, to decorate
- 2 eggs
- 170 g caster sugar
- 200 g plain flour
- 2 tsp cornflour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 pinch sea salt
- raw cashew nuts, to sprinkle (approx. 5 tbsp)
Chai crème fraîche
- 1 tbsp coconut sugar
- 1 orange, peel only, no white pith and juice of half an orange (approx. 40 g)
- 2 tbsp chai powder (see Tips)
- 400 g crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1552.6 kJ / 371.1 kcal
- Protein
- 5.7 g
- Carbohydrates
- 48.6 g
- Fat
- 18.2 g
- Saturated fat
- 6.8 g
- Fiber
- 3.5 g
- Sodium
- 122.1 mg
In Collections
Alternative recipes
Poppy seed and apple cake
2h 10min
Sweet breakfast bread
1h 30min
Preserved lemon and desert vegetable medfouna
5h 50min
Hasselback beetroot salad with macadamia cream
1h
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40 min
Peanut butter and chocolate custard
15min
Gluten Free Apple Date Coffee Cake
1h
Protein Boosted Banana Bread
2h
Tropical upside down pineapple cake
1h 10 min
Hazelnut banana bread
1h 15 min
Santiago cake
1h 20min
Magic bean chocolate cake
1h 40min