Far Breton with prunes

Far Breton with prunes

4.8 17 ratings

Prep. 10min

Total 2 h

8 portions

Ingredients

pitted prunes
300 g
dark rum
50 g
butter for greasing
caster sugar
100 g
plain flour
100 g
eggs
4
full cream milk
500 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 84.3 mg

Protein 8.1 g

Calories 1081.3 kJ / 257.4 kcal

Fat 6.1 g

Fiber 3.4 g

Saturated fat 3 g

Carbohydrates 42.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Pâtè with Riesling

3 h

Quince crumble

1 h 25min

Broccoli stem falafel

25 h 40min

Tomato and olive tapenade mini bruschette

20min

Beetroot soup (gut health)

40min

Mushroom pâté

1 h 15min

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13 h

Apple frangipane tart

1 h 20min

Harissa yoghurt dressing

5min

White bean purée and anchovy on crostini

45min

Chocolate tofu mousse pots

1 h 10min

Warm cabbage dish

15min