Skip to main content Search
Far Breton with prunes

Far Breton with prunes
4.8 17 ratings
Prep. 10min
Total 2 h
8 portions
Sign up for free

Ingredients

  • pitted prunes
    300 g
  • dark rum
    50 g
  • butter for greasing
  • caster sugar
    100 g
  • plain flour
    100 g
  • eggs
    4
  • full cream milk
    500 g
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 84.3 mg
Protein 8.1 g
Calories 1081.3 kJ / 257.4 kcal
Fat 6.1 g
Fiber 3.4 g
Saturated fat 3 g
Carbohydrates 42.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Rhubarb and ricotta bread and butter pudding

4.4(5)

2 h 30min

Pan-fried Brussels sprouts with tonnato sauce

4.4(7)

25min

Amaretto biscuits

4.6(41)

30min

Pear and burghul salad

4.0(2)

40min

Cashew panna cotta with raspberry sauce

4.4(30)

3 h 20min

Mixed berry clafoutis

3.9(25)

40min

Tiraccino

4.6(8)

1 h 5min

Santiago cake

4.5(53)

1 h 20min

Parmesan gelato

4.7(15)

4 h 30min

Vanilla mascarpone parfait

4.6(27)

2 h 40min

Walnut and blue cheese shortbread

4.2(26)

1 h 20min

Pistachio and lemon curd cake

4.8(71)

1 h 15min