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Wholegrain hamburger buns
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- 500 g water
- 250 g waxy potatoes, diced (1 cm) (see tip)
- 250 g wheat grains
- 75 g milk
- 1 cube fresh yeast (40 g)
- 3 eggs
- 250 g plain flour
- 2 tsp fine salt
- 60 g butter, soft, in pieces
- per 1 piece
- 1837 kJ / 439 kcal
- 15 g
- 63 g
- 13 g
- 7.6 g
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