Skip to main content Search
Wholegrain hamburger buns

Wholegrain hamburger buns
4.8 13 ratings
Prep. 15min
Total 2 h 50min
6 pieces
Sign up for free

Ingredients

  • water
    500 g
  • waxy potatoes diced (1 cm) (see tip)
    250 g
  • wheat grains
    250 g
  • milk
    75 g
  • fresh yeast (40 g)
    1 cube
  • eggs
    3
  • plain flour
    250 g
  • fine salt
    2 tsp
  • butter soft, in pieces
    60 g

Difficulty

easy

Nutrition per 1 piece

Protein 15 g
Calories 1837 kJ / 439 kcal
Fat 13 g
Fiber 7.6 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Nut bolognese

4.8(106)

35min

Maple-Dijon Vinaigrette

4.7(17)

15min

Dim sum 'Shao mai'

5.0(10)

2 h

Koshari stew

4.0(19)

45min

Oat porridge with dates and cardamom

4.7(42)

20min

Japanese Ramen Noodle Soup

4.6(9)

1 h 40min

Coffee dessert

3.9(48)

15min

Baked cheesecake

4.2(6)

3 h 10min

Broccoli burgers with radish salsa

4.5(46)

1 h

Avocado mayonnaise

4.0(18)

15min

Vegan bean burger

4.1(17)

1 h 20min

Red Pepper Dip (Muhammara)

4.8(29)

30min