Wholegrain hamburger buns
TM31 TM5 TM6

Wholegrain hamburger buns

4.9 (8 ratings)

Ingredients

  • 500 g water
  • 250 g waxy potatoes, diced (1 cm) (see tip)
  • 250 g wheat grains
  • 75 g milk
  • 1 cube fresh yeast (40 g)
  • 3 eggs
  • 250 g plain flour
  • 2 tsp fine salt
  • 60 g butter, soft, in pieces

Nutrition
per 1 piece
Calories
1837 kJ / 439 kcal
Protein
15 g
Carbohydrates
63 g
Fat
13 g
Fiber
7.6 g

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