Steamed lemon cake

Steamed lemon cake

2.7 3 ratings

Prep. 30min

Total 2 h 20min

12 slices

Ingredients

butter, unsalted cut in pieces, plus extra for greasing
150 g
wheat semolina for dusting
2 tbsp
2 tbsp flour, for dusting
sugar
180 g
lemon, preferably organic zest and juice
1
eggs
3
milk
20 g
flour
180 g
baking powder
1 ½ tsp
salt
1 pinch
water
1400 g
dark chocolate, 70% cocoa solids cut in pieces
100 g
neutral oil (e.g. sunflower, rapeseed)
1 tsp
15 g coconut oil

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1209 kJ / 289 kcal

Fat 16 g

Fiber 1.5 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Basil Pesto (TM5 Metric)

10min

Chinese vermicelli with prawns and garlic sauce

1 h 15min

Lemon cake

2 h

Vanilla sauce (crème anglaise)

15min

Boiled eggs

20min

Cod with citrus butter

50min

Strawberry milkshake

5min

Pommes Dauphine

2 h 10min

Hazelnut Meringue with Banana and Toffee Filling

3 h 15min

Cheesecake (Baked)

7 h 20min

Risotto with Parmesan Cheese

30min

Pork tenderloin with sauerkraut and potato purée

1 h 10min