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Ingredients
Dough
- 270 g water
- 2 tsp dried yeast
- 1 tsp sugar
- 50 g olive oil
- 500 g bread flour, plus extra for dusting
- 1 tsp salt
Topping and baking
- 50 - 80 g za'atar or za'atar mix substitute
- 130 g olive oil
- Nutrition
- per 1 piece
- Calories
- 1996 kJ / 477 kcal
- Protein
- 8.7 g
- Carbohydrates
- 52 g
- Fat
- 26 g
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