Salmon burgers

Salmon burgers

4.3 7 ratings

Prep. 20min

Total 25min

4 pieces

Ingredients

fresh dill stalks removed
15 g
onions cut into halves
50 g
frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)
250 g
white bread cut into pieces
50 g
egg
1
lemon zest, grated
½ tsp
fine salt
½ tsp
freshly ground black pepper
2 pinches
oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 16 g

Calories 853 kJ / 204 kcal

Fat 12 g

Fiber 0.7 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Salmon with mango sauce, flat green beans and carrots

1 h

Spelt and chicken salad

1 h 15min

Salmon and Leek Parcel with Rice

1 h

Beef Stroganoff

1 h

Cod with citrus butter

50min

Steamed turbot and mixed vegetable parcels

1 h 15min

Balsamic salmon and courgette noodles

25min

Hot dogs

35min

Courgette and cod lasagne

1 h

Salmon fillets with buckwheat and asparagus

40min

Pineapple Infused Gin and Tonic

26 h 15min

Trout with hollandaise sauce

50min