Salmon burgers

Salmon burgers

4.3 7 ratings

Prep. 20min

Total 25min

4 pieces

Ingredients

fresh dill stalks removed
15 g
onions cut into halves
50 g
frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)
250 g
white bread cut into pieces
50 g
egg
1
lemon zest, grated
½ tsp
fine salt
½ tsp
freshly ground black pepper
2 pinches
oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 16 g

Calories 853 kJ / 204 kcal

Fat 12 g

Fiber 0.7 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Salmon, quinoa, feta and mixed vegetable salad

50min

Borscht

50min

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

1 h 25min

Quinoa salad with crunchy vegetables

30min

Chocolate chip cookies

50min

Sugar glaze

5min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20min

Balsamic salmon and courgette noodles

25min

Courgette and cod lasagne

1 h

Pulled pork with steamed buns

3 h

Salmon Burger

35min

Salmon Burger

2 h 20min