Salmon burgers

Salmon burgers

4.3 7 ratings

Prep. 20min

Total 25min

4 pieces

Ingredients

fresh dill stalks removed
15 g
onions cut into halves
50 g
frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)
250 g
white bread cut into pieces
50 g
egg
1
lemon zest, grated
½ tsp
fine salt
½ tsp
freshly ground black pepper
2 pinches
oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 16 g

Calories 853 kJ / 204 kcal

Fat 12 g

Fiber 0.7 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Chicken and warm potato salad

55min

Chicken and pepper souvlaki with rice

1 h 5min

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5min

Apples with cider sabayon sauce

40min

Vegetable potato salad with chicken

1 h 15min

Sesame salmon and pea soup

1 h

Blackberry Mojito

1 h 45min

Ham croquettes with fast béchamel sauce

9 h 15min

Egg white omelette

35min

Avocado mayonnaise

15min

Chicken skewers with cumin rice and warm vegetable salad

2 h

Pasta salad with tuna and basil vinaigrette

30min