Sesame salmon and pea soup
TM6 TM5 TM31

Sesame salmon and pea soup

5.0 (5 rating)

Ingredients

  • 20 g fresh ginger root, sliced (3 mm)
  • 1 garlic clove
  • 70 g honey
  • 10 g sesame oil
  • 70 g soy sauce
  • 600 g fresh salmon fillets, skinless, cut in pieces (approx. 3 cm x 5 cm x 2 cm)
    or 600 g frozen salmon fillets, skinless, thawed, cut in pieces (approx. 3 cm x 5 cm x 2 cm)
  • 80 g onions, cut in half
  • 30 g vegetable oil
  • 500 g frozen green peas
  • 400 g water
  • 200 g coconut milk
  • 1 tbsp vegetable stock paste
  • ½ tsp salt
  • ¼ tsp ground pepper
  • 5 tbsp toasted sesame seeds
  • 50 g microgreens
    or 50 g lettuce, thinly sliced (5 mm)

Nutrition
per 1 portion
Calories
3111.1 kJ / 743.6 kcal
Protein
43 g
Carbohydrates
42 g
Fat
43.4 g
Saturated fat
13.4 g
Fiber
8.6 g
Sodium
1362.1 mg

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