
Devices & Accessories
Sesame salmon and pea soup
Prep. 20min
Total 1 h
4 portions
Ingredients
-
fresh ginger root sliced (3 mm)20 g
-
garlic clove1
-
honey70 g
-
sesame oil10 g
-
soy sauce70 g
-
fresh salmon fillets, skinless cut in pieces (approx. 3 cm x 5 cm x 2 cm)600 g
-
onions cut in half80 g
-
vegetable oil30 g
-
frozen green peas500 g
-
water400 g
-
coconut milk200 g
-
vegetable stock paste1 tbsp
-
salt½ tsp
-
ground pepper¼ tsp
-
toasted sesame seeds5 tbsp
-
microgreens50 g
Nutrition per 1 portion
Calories
743.6 kcal /
3111.1 kJ
Protein
43 g
Fat
43.4 g
Carbohydrates
42 g
Fiber
8.6 g
Saturated fat
13.4 g
Sodium
1362.1 mg
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