
Devices & Accessories
Vegetable potato salad with chicken
Prep. 25min
Total 1 h 15min
8 portions
Ingredients
-
carrots cut in pieces300 g
-
water400 g
-
salt plus extra to taste2 tsp
-
potatoes cut in bite-size pieces (1-1.5 cm)300 g
-
fresh green beans cut in pieces (2-3 cm)300 g
-
frozen green peas150 g
-
chicken breast, skinless diced (1-1.5 cm)350 g
-
ground pepper plus extra to taste½ tsp
-
iceberg lettuce leaves separated250 g
-
cream150 g
-
lemon juice, freshly squeezed (1 lemon)20 g
-
fresh herbs (e.g. chives, parsley, dill)10 - 15 g
-
fresh soybean sprouts (optional)100 g
Nutrition per 1 portion
Calories
192 kcal /
801 kJ
Protein
15 g
Fat
7 g
Carbohydrates
15 g
Fiber
4.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1 h 20min
Tomatoes stuffed with mushrooms and nuts
1 h 5min
Thai-style prawn broth, Spicy apples
1 h 15min
Pink Crêpes with Chickpea and Almond Hummus
35min
Salmon with mango sauce, flat green beans and carrots
1 h
Sardines in parcels with green bean salad
No ratings
Asian-style rice with eggs and vegetables
35min
Creamy mustard chicken stew
40min
Mixed Seafood with Tomato and Herb Sauce
30min
Chickpea stew with vegetables and chorizo
45min
Spring greens
10min
Chili non Carne
1 h